The host of The Great British Bake-Off reveals the very best recipes from her wealth of experience—the foods that made her fall in love with cooking

Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of more tahn 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth, such as Lime and Polenta Cake or Ginger and Sultana Iced Buns. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favorite. Includes dual measures and conversion charts.

Mary Berry is the Great Britain's favorite baker and the much-loved judge on the The Great British Bake Off. She is the author of more than 70 books, including Mary Berry Cooks and Mary Berry’s Baking Bible. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookbook in 1966. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award.