Chefs Collective Recipes, Tips and Secrets from 50 of the World's Greatest Chefs,9789814771924

Chefs Collective Recipes, Tips and Secrets from 50 of the World's Greatest Chefs

by
ISBN13: 9789814771924
ISBN10: 9814771929
Format: Hardcover
Pub. Date: 2017-10-13
Publisher(s): Marshall Cavendish International (Asia)
List Price: $50.08

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Summary

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea.

With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.



FEATURED CHEFS AND WHERE THEIR RESTAURANTS ARE ESTABLISHED:


1. Akira Back

USA

2. Akira Sugiura

France

3. Alain Huang

Taiwan

4. Asai Masashi

Singapore

5. Atsushi Uchibori

Japan

6. Ayoung Chang

USA

7. Bang Ki Su

Korea

8. Bernhart Denny Sumarko

Indonesia

9. Bongsu Kim

Korea

10. Byoung-Jin Kim

Korea
Michelle Tchea is the author of Building a Perfect Meal, Signature Dishes and My Little Soho Kitchen. The founder and owner of PopIntel Group, an intelligence strategy firm which counts some of the world's leading luxury hotels and restaurants as its clients, Michelle's impressive resume includes working with Michelin-starred restaurants in Europe and the United States. Michelle is also an established writer for leading food and travel magazines such as Celebrated Living, American Way and International Traveller as well as a range of lifestyle and health and nutrition publications.

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