Classical Cooking The Modern Way Recipes,9780471286707

Classical Cooking The Modern Way Recipes

by ;
Edition: 3rd
ISBN13: 9780471286707
ISBN10: 0471286702
Format: Hardcover
Pub. Date: 1997-01-31
Publisher(s): Wiley
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List Price: $65.00

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Summary

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

Author Biography

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University.

Table of Contents

Translator's Foreword vii
Editor's Foreword ix
Translator's Notes xi
Basic Preparations
1(46)
Basic Preparations
2(9)
Basic Stocks
11(4)
Sauces
15(32)
Soups
47(42)
Appetizers
89(60)
Cold Appetizers
90(41)
Hot Appetizers
131(18)
Eggs and Cheese
149(8)
Egg Dishes
150(2)
Cheese Dishes
152(5)
Fish and Shellfish
157(32)
Fish Dishes
158(23)
Shellfish Dishes
181(8)
Meat
189(54)
Cold Meat Dishes
190(5)
Hot Meat Dishes
195(48)
Poultry and Game
243(16)
Poultry Dishes
244(8)
Game Dishes
252(7)
Salads
259(22)
Vegetables
281(22)
Potatoes, Pasta, Rice, and Grains
303(36)
Potato Dishes
304(21)
Pasta Dishes
325(10)
Rice and Grain Dishes
335(4)
Desserts
339(62)
Index 401

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