
The Essential Guide to Business Etiquette
by Chaney, Lillian HuntRent Textbook
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Summary
Author Biography
Table of Contents
Introduction | p. xi |
Job Interview Etiquette | p. 1 |
Applicant Etiquette | p. 2 |
Interviewer Etiquette | p. 8 |
Business Dress and Grooming | p. 13 |
Dress Considerations | p. 14 |
Attributes of Dress | p. 17 |
Research Findings Related to Business Dress | p. 18 |
Business Professional Attire | p. 18 |
Business Casual Attire | p. 21 |
Dress for Special Events and Occasions | p. 22 |
Office Politics | p. 25 |
Self-Promotion | p. 26 |
Honesty and Truth-Telling | p. 28 |
Compliments and Flattery | p. 29 |
Gossip | p. 30 |
Favors and Hidden Motives | p. 32 |
Dress and Grooming | p. 32 |
Business Socializing and Etiquette | p. 33 |
Social Sensitivity | p. 37 |
Office Courtesies | p. 38 |
Disabled Persons | p. 42 |
Office Conflict | p. 43 |
Sexual Harassment | p. 44 |
Office Romance | p. 46 |
Electronic Communication Etiquette | p. 49 |
Telephones | p. 49 |
Speakerphones | p. 52 |
Cellular Telephones and Pagers | p. 52 |
Answering Machines and Voice Mail | p. 54 |
Electronic Mail (E-Mail) | p. 55 |
BlackBerry Devices | p. 57 |
Facsimile (Fax) Transmissions | p. 58 |
Manners for Special Occasions and Events | p. 61 |
Births and Birthdays | p. 61 |
Illnesses and Injuries | p. 63 |
Hospital Etiquette | p. 63 |
Holiday and Office Parties | p. 64 |
Weddings and Wedding Anniversaries | p. 66 |
Business Receptions, Conventions, and Trade Shows | p. 67 |
Promotions and Retirements | p. 68 |
Funerals | p. 69 |
Written Communication Manners | p. 73 |
Letter and Memorandum Formats | p. 73 |
Stationery | p. 75 |
Writing Guidelines | p. 76 |
Thank-You Notes | p. 77 |
Condolence Letters | p. 79 |
Congratulatory Letters | p. 80 |
Invitations | p. 80 |
Acceptance or Regrets | p. 81 |
Announcements | p. 82 |
Complaint Letters | p. 83 |
Cards | p. 84 |
Dining Etiquette | p. 85 |
Styles of Eating and Place Settings | p. 86 |
Basic Guidelines for Business Dining | p. 86 |
Problem Dining Situations | p. 89 |
Manners for Difficult-to-Eat Foods | p. 91 |
Cultural Variations in Dining Etiquette | p. 92 |
Business Entertaining | p. 97 |
Restaurant Entertaining | p. 97 |
Wine and Toasting Etiquette | p. 99 |
Entertaining at Private Clubs, Sporting Events, and the Theater | p. 101 |
Cocktail Parties and Receptions | p. 102 |
Home Entertaining | p. 103 |
Entertaining International Visitors | p. 104 |
Meeting Etiquette | p. 107 |
Meeting Planning and Preparation | p. 108 |
Introductions and Seating Arrangements | p. 109 |
Chairing Responsibilities | p. 110 |
Participant Responsibilities | p. 112 |
Refreshments | p. 113 |
Follow-Up Activities | p. 113 |
Business Meal Meetings | p. 114 |
Conventions | p. 115 |
Virtual Meetings | p. 116 |
Multicultural Meetings | p. 116 |
Presentations | p. 119 |
Eye Contact, Posture, and Gestures | p. 119 |
Presentation Attire | p. 120 |
Vocal Characteristics | p. 121 |
Presentation Organization | p. 122 |
Humor | p. 123 |
Visual Aids | p. 124 |
Presenter Etiquette | p. 125 |
Distracting or Annoying Presenter Behaviors | p. 126 |
Presenter Introductions | p. 127 |
Audience Etiquette | p. 128 |
Sports Etiquette | p. 131 |
Rules of Etiquette for All Sports | p. 131 |
Handball and Racquet Sports Etiquette | p. 133 |
Golf Etiquette | p. 134 |
Water Sports Etiquette | p. 136 |
Gym or Health Club Etiquette | p. 136 |
Hunting and Fishing Etiquette | p. 138 |
Running, Biking, and Rollerblading Etiquette | p. 138 |
Spectator Etiquette | p. 138 |
Travel Etiquette | p. 143 |
Suggestions for Business Travel | p. 143 |
Air Travel Etiquette | p. 144 |
Bus, Train, and Mass Transit Etiquette | p. 147 |
Automobile Etiquette | p. 148 |
Taxicab and Limousine Etiquette | p. 149 |
Cruise Ship Etiquette | p. 150 |
Hotel Manners | p. 151 |
Global Manners | p. 155 |
Travel Preparation | p. 155 |
Guidelines for Global Interactions | p. 157 |
Tips for Women Business Travelers | p. 158 |
Manners for Selected Regions of the World | p. 160 |
Notes | p. 167 |
Index | p. 185 |
Table of Contents provided by Ingram. All Rights Reserved. |
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