
The Ethicurean Cookbook Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Gardens in the Several Seasons of the Year
by Ethicurean, TheBuy New
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Summary
Author Biography
The Ethicurean is inspired by shared passion for ethical eating and British seasonality, and was founded by four friends in their 20s at Barley Wood Walled Garden, a few miles to the west of Bristol, in 2010. Jack Adair-Bevan is a writer, wild meat hunter, and mixologist fascinated by food history. Paûla Zarate is the backbone of The Ethicurean. She gave up a previous career as senior legal counsel to support this sustainable venture. Matthew and Iain Pennington are self-taught chefs. They focus on balancing bold flavors and culinary technique fortified with foraged wild produce.
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