Other versions by this Author
The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 200 delicious recipes plus appliance and cookware testing notes and care instructions.
Transform your weeknight cooking routine and make tasty meals in less time (and with fewer dishes too!) The chapters are organized by popular cooking appliances or pieces of cookware and have 20-30 recipes in each chapter such as:
• AIR FRYER: Mediterranean Chicken Bowls, Roasted Cauliflower Tacos
• CASSEROLE AND SHEET PAN: Fish Chowder Bake, Three-Cheese Stuffed Shells
• DUTCH OVEN: Guinness Beef Stew, Coq Au Vin Ros, Chicken Curry
• GRILL & GRILL PAN: Charred Shrimp & Avocado Salad, Cacio E Pepe Pizza
• INSTANT POT: Brisket with Roasted Red Onions, Pho with Chicken
• SKILLET: Chicken with Sauteed Apples, Beef and Broccoli
• SLOW COOKER: BBQ Brisket Sandwiches, Curried Butternut Stew
Each chapter introduces a popular cooking appliance or piece of cookware and the Test Kitchen experts address the most commonly asked questions about how to use it, along with testing notes, and care recommendations from the experts at the Good Housekeeping Institute. Then let the cooking begin! Each recipe comes with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips.
Plus, recipes are labeled as vegan, family-friendly meals, and quick dinners that are ready in less than 30 minutes.
Whether you’re cooking for your immediate family or a crowd, the gorgeous photographs and clever ideas from the Good Housekeeping Test Kitchen will inspire you and make cooking with your favorite appliances fun and delicious.
Good Housekeeping One-Pot Magic 180 Warm & Wonderful Recipes
by UnknownFormat: Hardcover
Pub. Date: 2022-11-22
Publisher(s): Hearst Home
List Price: $30.00
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Summary
Author Biography
Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 58M readers. Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. She lives in Brooklyn.
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