A History of Virginia Wines

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Format: Paperback
Pub. Date: 2009-09-23
Publisher(s): History Pr
List Price: $19.99

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Summary

Go beyond the bottle and step inside the minds-and vines-of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, "Before there was Jefferson, there was Carter."

Table of Contents

Forewordp. 7
Introduction: From Burchard to Broadbentp. 11
Virginia Wine Pioneersp. 20
The Italiansp. 39
Thomas Jefferson and Charles Carterp. 47
Linden: The Apogee of Perfectionp. 53
Migrant Workers in Virginiap. 59
The Canadian Winemaker at Tararap. 68
The Champagnes of Virginia and the Woman Winemaker at Veritasp. 71
The Lobbyistp. 75
The Winemakers' Roundtablep. 79
The Williamsburg Wineryp. 83
The Grape Growers' Conferencep. 92
The Wine Laboratory at Virginia Techp. 100
Barrel Oak Wineryp. 103
The Entrepreneur: Chris Pearmundp. 106
Custom Crush at Michael Shaps Winesp. 109
The Afrikaner at Keswick Vineyardsp. 115
Growing Grapes with Chris Hill at Pollak Vineyardsp. 119
About the Contributorsp. 125
Table of Contents provided by Ingram. All Rights Reserved.

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