Laboratory Applications in Microbiology: A Case Study Approach

Case Study Exercise 1 Safety Considerations in theMicrobiology Laboratory

Case Study Exercise 2 Microscopy and Measurement of Microscopic Specimens

Case Study Exercise 3 A Survey of Protists

Case Study Exercise 4 A Survey of Fungi

Case Study Exercise 5 A Survey of Parasitic Worms

Case Study Exercise 6 Ubiquity of Microorganisms

Case Study Exercise 7 Aseptic and Pure Culture Techniques

Case Study Exercise 8 Simple Staining, Negative Staining, and Gram Staining

Case Study Exercise 9 Capsular Staining

Case Study Exercise 10 Endospore Staining

Case Study Exercise 11 Acid-Fast Staining

Case Study Exercise 12 Viable Plate Count

Case Study Exercise 13 Cultivation of Anaerobes

Case Study Exercise 14 Temperature Effects on Bacterial Growth and Survival

Case Study Exercise 15 pH and Microbial Growth

Case Study Exercise 16 Effects of Osmotic Pressureon Bacterial Growth

Case Study Exercise 17 Lethal Effects of Ultraviolet Light

Case Study Exercise 18 Evaluation of Disinfectants

Case Study Exercise 19 Effectiveness of Hand Scrubbing

Case Study Exercise 20 Antimicrobic Sensitivity Testing: Kirby-Bauer, Tube Dilution, and ETEST(C) Methods

Case Study Exercise 21 Simulated Epidemic

Case Study Exercise 22 Morbidity and Mortality Weekly Report

Case Study Exercise 23 Bacterial Transformation

Case Study Exercise 24  The Ames Test

Case Study Exercise 25 DNA Extraction from Bacterial Cells

Case Study Exercise 26 DNA Profiling

Case Study Exercise 27 Blood Typing

Case Study Exercise 28 Rapid Identification of Staphylococcus aureus Using Latex Agglutination Testing

Case Study Exercise 29 Slide Agglutination

Case Study Exercise 30 Enzyme-Linked Immunosorbent Assay (ELISA)

Case Study Exercise 31 Biofilm Culture and Examination

Case Study Exercise 32 Measures of Water Quality: Most Probable Number Procedure

Case Study Exercise 33 Measures of Water Quality: Membrane Filtration Method

Case Study Exercise 34 Measures of Milk Quality: Methylene Blue Reductase Test

Case Study Exercise 35 Bacterial Counts of Food

Case Study Exercise 36 Isolation and Identification of Staphylococci

Case Study Exercise 37 Isolation and Identification of Streptococci

Case Study Exercise 38 Epidemiology of Gastrointestinal Illness: Differentiation of Enterobacterlaceae

Case Study Exercise 39 Differential White Blood Cell Count

Case Study Exercise 40 Identification of Bacterial Unknowns

Exercise 41 Colony Morphology

Exercise 42 Growth in Solid and Liquid Media

Exercise 43 Motilty Methods: Wet Mount and Hanging Drop

Exercise 44 Flagella Stain

Exercise 45 Streak-Plate Isolation

Exercise 46 Loop Dilution

Exercise 47 Spread-Plate

Exercise 48 Fluid Thioglycollate Medium

Exercise 50 Mannitol Salt Agar

Exercise 51 MacConkey Agar

Exercise 52 Desoxycholate Agar

Exercise 53 Endo Agar

Exercise 54 Eosin Methylene Blue Agar

Exercise 55 Hektoen Enteric Agar

Exercise 56 Xylose Lysine Desoxycholate Agar

Exercise 57 Blood Agar

Exercise 58 Motility Medium

Exercise 59 SIM Medium

Exercise 60 Kligler's Iron Agar

Exercise 61 Triple Sugar Iron Agar

Exercise 62 Lysine Iron Agar

Exercise 63 Litmus Milk

Exercise 64 Oxidation-Fermentation Test

Exercise 65 Phenol Red Carbohydrate Broth

Exercise 66 Purple Carbohydrate Broth

Exercise 67 Methyl Red and Voges-ProskauerTests

Exercise 68 Catalase Test

Exercise 69 Oxidase Test

Exercise 70 Nitrate Reduction Test

Exercise 71 Coagulase Test

Exercise 72 Citrate Test

Exercise 73 Malonate Test

Exercise 74 Amino Acid Decarboxylation Test

Exercise 75 Phenylalanine Deaminase Test

Exercise 76 Bile Esculin Test

Exercise 77 Starch Hydrolysis

Exercise 78 ONPG Test

Exercise 79 Urease Test

Exercise 80 Casease Test

Exercise 81 Gelatinase Test

Exercise 82 DNase Test

Exercise 83 Lipase Test

Exercise 84 CAMP Test

Exercise 85 PYR Test

Exercise 86 API 20E System

Exercise 87 EnteroPluri-Test System

Exercise 88 Antibiotic Disk Sensitivity Tests

Exercise 89 B-Lactamase Test

Exercise 90 Viable Plate Count

Exercise 91 Direct Cell Count