
The Little Flower Recipe Book 148 Tiny Arrangements for Every Season and Occasion
by Rizzo, JillBuy New
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Summary
The featured flowers include varieties widely available at florists or farmers’ markets as well as tiny treasures found sprouting from sidewalks and walls, clipped from the landscape or garden, or pruned from common houseplants. The book also includes ideas for unexpected vessels (dollhouse suppliers are a great source for miniature vases!), a flower care primer, and all the design techniques readers need to know.
Author Biography
Table of Contents
Introduction
Getting Started
Spring
Allium
Daffodil
Fritillaria
Lilac
Lily of the Valley
Muscari
Viola
Summer
Bachelor’s Button
Chinese Forget-Me-Not
Gomphrena
Herbs
Nasturtium
Succulent
Veronica
Weeds
Autumn
Chocolate Cosmos
Chrysanthemum
Grasses
Japanese Anemone
Kalanchoe
Lavender
Mushroom
Zinnia
Winter
Begonia
Cyclamen
Ferns
Mini Carnation
Paperwhite
Waxflower
Special Techniques
Resources
Glossary
Acknowledgments
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