Nutrition (Book with Access Code),9781284021165

Nutrition (Book with Access Code)

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Edition: 5th
ISBN13: 9781284021165
ISBN10: 1284021165
Format: Hardcover
Pub. Date: 2013-04-01
Publisher(s): Jones & Bartlett Learning
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List Price: $279.95

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Summary

Nutrition, Fifth Edition is a completely revised and updated, student focused text. It empowers students with the knowledge they need to make healthy nutrition and lifestyle decisions. Practical content coupled with focused learning objectives allow students to apply what their learning to their everyday lives and personal nutrition behavior.The Fifth Edition has been updated to include a new spotlight on obesity, an updated chapter on metabolism as well as a revised chapter on energy balance and body composition.New to the Fifth Edition:Spotlight on ObesityAll New and Updated Nutrition Science in Action FeaturesNew Chapter Learning ObjectivesNew graphics and ImagesDietary Guidelines, Healthy People 2020 and MyPlate updated

Table of Contents

ChapterChapter 1 Food Choices: Nutrients and Nourishment
ChapterChapter 2 Nutrition Guidelines and Assessment
Chapter Spotlight on Complementary and Alternative Nutrition: Functional Foods and Dietary Supplements
ChapterChapter 3 Digestion and Absorption
ChapterChapter 4 Carbohydrates
ChapterChapter 5 Lipids
ChapterChapter 6 Proteins and Amino Acids
ChapterChapter 7 Alcohol
ChapterChapter 8 Metabolism
ChapterChapter 9 Energy Balance, Body Composition, and Weight Management
Chapter Spotlight on Obesity
ChapterChapter 10 Fat-Soluble Vitamins
ChapterChapter 11 Water-Soluble Vitamins
ChapterChapter 12 Water and Major Minerals
ChapterChapter 13 Trace Minerals
ChapterChapter 14 Sports Nutrition: Eating for Peak Performance
Chapter Spotlight on Eating Disorders
ChapterChapter 15 Diet and Health
ChapterChapter 16 Life Cycle: Maternal and Infant Nutrition
ChapterChapter 17 Life Cycle: From Childhood Through Adulthood
ChapterChapter 18 Food Safety and Technology: Microbial Threats and Genetic Engineering
ChapterChapter 19 World View of Nutrition: The Faces of Global Malnutrition

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