Nutritional Anthropology : Biocultural Perspectives on Food and Nutrition
by Goodman, Alan H.; Dufour, Darna L.; Pelto, Gretel H.We're Sorry
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Table of Contents
PrefaceGretel H. Pelto, Alan Goodman, and Darna Dufour, The Biocultural Perspective in Nutritional AnthropologyPart I. A Taste of Nutritional AnthropologyRichard B. Lee, Eating Christmas in the KalahariJohn Grossman, How Many Calories Are There in a 230- Calorie Dinner?Lavinia Edmonds, The Magic Bullet?Part II. The Quest for Food: Evolutionary and Comparative PerspectivesThe Biological BaselinePat Shipman, Scavenger HuntRichard B. Lee, What Hunters Do for a Living, or, How to Make Out on Scarce ResourcesKatherine Milton, Diet and Primate EvolutionAgriculture: The Great RevolutionAlan Goodman and George J. Armelagos, Disease and Death at Dr. Dickson's MoundsS. Boyd Eaton and Melvin Konner, Paleolithic Nutrition: A Consideration of Its Nature and Current ImplicationsRobert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Part I. A Taste of Nutritional AnthropologyRichard B. Lee, Eating Christmas in the KalahariJohn Grossman, How Many Calories Are There in a 230- Calorie Dinner?Lavinia Edmonds, The Magic Bullet?Part II. The Quest for Food: Evolutionary and Comparative PerspectivesThe Biological BaselinePat Shipman, Scavenger HuntRichard B. Lee, What Hunters Do for a Living, or, How to Make Out on Scarce ResourcesKatherine Milton, Diet and Primate EvolutionAgriculture: The Great RevolutionAlan Goodman and George J. Armelagos, Disease and Death at Dr. Dickson's MoundsS. Boyd Eaton and Melvin Konner, Paleolithic Nutrition: A Consideration of Its Nature and Current ImplicationsRobert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
John Grossman, How Many Calories Are There in a 230- Calorie Dinner?Lavinia Edmonds, The Magic Bullet?Part II. The Quest for Food: Evolutionary and Comparative PerspectivesThe Biological BaselinePat Shipman, Scavenger HuntRichard B. Lee, What Hunters Do for a Living, or, How to Make Out on Scarce ResourcesKatherine Milton, Diet and Primate EvolutionAgriculture: The Great RevolutionAlan Goodman and George J. Armelagos, Disease and Death at Dr. Dickson's MoundsS. Boyd Eaton and Melvin Konner, Paleolithic Nutrition: A Consideration of Its Nature and Current ImplicationsRobert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Part II. The Quest for Food: Evolutionary and Comparative PerspectivesThe Biological BaselinePat Shipman, Scavenger HuntRichard B. Lee, What Hunters Do for a Living, or, How to Make Out on Scarce ResourcesKatherine Milton, Diet and Primate EvolutionAgriculture: The Great RevolutionAlan Goodman and George J. Armelagos, Disease and Death at Dr. Dickson's MoundsS. Boyd Eaton and Melvin Konner, Paleolithic Nutrition: A Consideration of Its Nature and Current ImplicationsRobert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Pat Shipman, Scavenger HuntRichard B. Lee, What Hunters Do for a Living, or, How to Make Out on Scarce ResourcesKatherine Milton, Diet and Primate EvolutionAgriculture: The Great RevolutionAlan Goodman and George J. Armelagos, Disease and Death at Dr. Dickson's MoundsS. Boyd Eaton and Melvin Konner, Paleolithic Nutrition: A Consideration of Its Nature and Current ImplicationsRobert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Katherine Milton, Diet and Primate EvolutionAgriculture: The Great RevolutionAlan Goodman and George J. Armelagos, Disease and Death at Dr. Dickson's MoundsS. Boyd Eaton and Melvin Konner, Paleolithic Nutrition: A Consideration of Its Nature and Current ImplicationsRobert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Alan Goodman and George J. Armelagos, Disease and Death at Dr. Dickson's MoundsS. Boyd Eaton and Melvin Konner, Paleolithic Nutrition: A Consideration of Its Nature and Current ImplicationsRobert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Robert M. Sapolsky, Junk Food MonkeysVariations in Contemporary Food Systems: Pluses and MinusesDarna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Darna L. Dufour, Use of Tropical Rainforests by Native AmazoniansKathleen A. Galvin, D. Layne Coppock, and Paul W. Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Leslie, Diet, Nutrition, and the Pastoral StrategyGretel H. Pelto, Social Class and Diet in Contemporary MexicoPart III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Part III. Why Do We Eat What We Eat?Explaining Foodways: Materialist ApproachesMarvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Marvin Harris, India's Sacred CowMichael Harner, The Enigma of Aztec SacrificeTimothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Timothy Johns, Well-Grounded DietExplaining Foodways: Ideology, Symbolism, and Social PowerC. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
C. Paige Gutierrez, The Social and Symbolic Uses of Ethnic/ Regional Foodways: Cajuns and Crawfish in South LouisianaMary J. Weismantel, The Children Cry for Bread: Hegemony and the Transformation of ConsumptionAnne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Anne Allison, Japanese Mothers and Obentos: The Lunch- Box as Ideological State ApparatusConrad P. Kottak, Rituals at McDonald'sAdapting Foods to People and People to FoodsDarna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Darna L. Dufour, A Closer Look at the Nutritional Implications of Bitter Cassava UseSolomon H. Katz, M. L. Hediger, and L. A. Valleroy, Traditional Maize Processing Techniques in the New WorldNorman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Norman Kretchmer, Genetic Variability and Lactose ToleranceBarry Bogin, The Tall and the Short of ItFood as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Food as MedicineE. N. Anderson, Chinese Nutritional TherapyJill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Jill Dubisch, You Are What You Eat: Religious Aspects of the Health Foods MovementPart IV. Too Little and Too Much: Nutrition Problems in the Contemporary WorldUndernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Undernutrition: Counting, Classifying, and ConsequencesDavid L. Pelletier, The Potentiating Effects of Malnutrition on Child Mortality: Epidemiologic Evidence and Policy ImplicationsAdolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Adolfo Chávez, Celia Martínez, and Beatriz Soberanes, The Effect of Malnutrition on Human Development: A 24-Year Study of Well-Nourished and Malnourished Children Living in a Poor Mexican VillageNevin S. Scrimshaw, Iron DeficiencyReynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Reynaldo Martorell, Body Size, Adaptation, and FunctionDietary “Delocalization” and DevelopmentGretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Gretel H. Pelto and Pertti J. Pelto, Diet and Delocalization: Dietary Changes Since 1750Sidney W. Mintz, Time, Sugar, and SweetnessBernard Nietschmann, When the Turtle Collapses, the World EndsDebbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Debbie Mack, Food for AllBiocultural Perspectives on BreastfeedingGretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Gretel Pelto, Perpectives on Infant Feeding: Decision-Making and EcologyKatherine A. Dettwyler, More Than Nutrition: Breastfeeding in Urban MaliNancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Nancy E. Levine, Women's Work and Infant Feeding: A Case from Rural NepalUndernutrition, Overnutrition, and Hunger in Lands of PlentyJanet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Janet M. Finchen, Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural ContextPeter J. Brown and Melvin Konner, An Anthropological Perspective on ObesityMalcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Malcolm Gladwell, The Pima ParadoxAppendix A: Current U.S. RDAsAppendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
Appendix B: Some Principles: Nutrition ABCs, Measurement, and ClassificationIndex
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