Panes Mexicanos,9786072121652

Panes Mexicanos

by
Edition: 2nd
ISBN13: 9786072121652
ISBN10: 6072121659
Format: Hardcover
Pub. Date: 2019-06-01
Publisher(s): Ediciones Larousse
List Price: $32.64

Buy New

Usually Ships in 2-3 Business Days.
$32.61
Add to Cart

Rent Textbook

Select for Price
Add to Cart
There was a problem. Please try again later.

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

Buy from our Marketplace starting at $23.82

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

This second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatlán. This book includes a QR code that directs readers to videos that elaborate on techniques used throughout the book. The author, Chef Irving Quiroz, has been in the industry for more than 15 years and is widely regarded as an expert in the field. The first edition of this book sold over 25,000 copies.
 
Esta segunda edición de Panes mexicanos incluye recetas y fotografías nuevas de panes, como Coyota, Gorditas de la Villa y Pan de Zacatlán. El libro contiene códigos QR que dirigen a videos que explican la técnica de elaboración de tres masas, con las cuales se pueden realizar panes como Oreja, Dona, Pan de muerto, Cubilete o Piedra. El autor, el chef Irving Quiroz, cuenta con una trayectoria de más de 15 años que lo han consolidado como un experto en la materia. Su primera edición del libro Panes mexicanos ha vendido más de 25 000 ejemplares.

Author Biography

Irving Quiroz is the executive chef of Theurel & Thomas, a prestigious boutique of French pastries. He studied baking and pastries in Europe. He has worked as a chef instructor, consultant, and has contributed to the TV program La pastelería.

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.