Pasta Artigiana : Simple to Extraordinary
by UnknownFormat: Trade Book
Pub. Date: 2013-01-01
Publisher(s): Murdoch Books
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Summary
Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta.
Author Biography
Nino Zoccali is a second generation Italian chef and owner of Pendolino and La Rosa restaurants in Sydney. During his career he has worked as chef at restaurants including Otto, La Mensa and Bel Mondo. He is a founding member of CIRA (the Council of Italian Restaurants in Australia) and active as an olive oil judge.
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