
Purchasing
by Feinstein, Andrew H.; Hertzman, Jean L.; Stefanelli, John M.Buy New
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Summary
Author Biography
ANDREW HALE FEINSTEIN is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California State Polytechnic University, Pomona.
JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.
Table of Contents
Chapter 1: The Concepts of Selection and Procurement
Chapter 2: Technology Applications in Purchasing
Chapter 3: Distribution Systems
Chapter 4: Forces Affecting the Distribution Systems
Chapter 5: An Overview of the Purchasing Function
Chapter 6: The Organization, Administration, and Evaluation of Purchasing
Chapter 7: The Purchase Specification: An Overall View
Chapter 8: The Optimal Amount
Chapter 9: Determining Optimal Purchase Prices and Payment Policies
Chapter 10: The Optimal Supplier
Chapter 11: Typical Ordering Procedures
Chapter 12: Typical Receiving Procedures
Chapter 13: Typical Storage Management Procedures
Chapter 14: Security in the Purchasing Function
Chapter 15: Fresh Produce
Chapter 16: Processed Produce and Other Grocery Items
Chapter 17: Dairy Products
Chapter 18: Eggs
Chapter 19: Poultry
Chapter 20: Fish
Chapter 21: Meat
Chapter 22: Beverages
Chapter 23: Nonfood Expense Items
Chapter 24: Services
Chapter 25: Furniture, Fixtures, and Equipment
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