International Cooking A Culinary Journey

(Paperback) Author: Heyman, Patricia A.
(02/09/2016)  (3rd)
ISBN 10: 0133815234
ISBN 13: 9780133815238

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Proofreading and Editing Precision (with CD-ROM)

(Paperback w/CD-ROM) Author: Pagel, Larry G.
(01/01/2010)  (6th)
ISBN 10: 0538450452
ISBN 13: 9780538450454

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Complimentary 7-Day eTextbook Access

When you rent or buy this book, you will receive complimentary 7-day online access to the eTextbook version from your PC, Mac, tablet, or smartphone. Feature not included on Marketplace Items.

Hospitality Marketing Management

(Paperback) Author: Bojanic, David C.; Reid, Robert D.
(09/07/2016)  (6th)
ISBN 10: 1118988957
ISBN 13: 9781118988954

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Team Writing A Guide to Working in Groups

(Paperback) Author: Wolfe, Joanna
(07/31/2009) 
ISBN 10: 0312565828
ISBN 13: 9780312565824

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Leadership for a Better World

(Paperback) Author: NCLP (National Clearinghouse for Leadership Programs); Komives, Susan R (Editor); Wagner, Wendy (Editor)
(11/14/2016)  (2nd)
ISBN 10: 1119207592
ISBN 13: 9781119207597

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Middle and Secondary Classroom Management: Lessons from Research and Practice

(Paperback) Author: Weinstein, Carol Simon; Novodvorsky, Ingrid
(04/14/2014)  (5th)
ISBN 10: 0078024536
ISBN 13: 9780078024535

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J.J. Pizzuto's Fabric Science

(Loose-leaf) Author: Johnson, Ingrid; Cohen, Allen C.; Sarkar, Ajoy K.
(09/24/2015)  (11th)
ISBN 10: 1628926589
ISBN 13: 9781628926583

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Understanding Financial Statements

(Paperback) Author: Fraser, Lyn M.; Ormiston, Aileen
(12/24/2014)  (11th)
ISBN 10: 0133874036
ISBN 13: 9780133874037

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Foodservice Management Principles and Practices

(Paperback) Author: Payne-Palacio, June, Ph.D., RD; Theis, Monica
(02/20/2015)  (13th)
ISBN 10: 0133762750
ISBN 13: 9780133762754

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