Proofreading and Editing Precision (with CD-ROM)

(Paperback w/CD-ROM) Author: Pagel, Larry G.
(01/01/2010)  (6th)
ISBN 10: 0538450452
ISBN 13: 9780538450454

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Complimentary 7-Day eTextbook Access

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Office Procedures for the 21st Century

(Loose-leaf) Author: Burton, Sharon C.; Shelton, Nelda J.
(02/08/2010)  (8th)
ISBN 10: 0135063892
ISBN 13: 9780135063897

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Hospitality Marketing Management

(Paperback) Author: Bojanic, David C.; Reid, Robert D.
(09/07/2016)  (6th)
ISBN 10: 1118988957
ISBN 13: 9781118988954

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Middle and Secondary Classroom Management: Lessons from Research and Practice

(Paperback) Author: Weinstein, Carol Simon; Novodvorsky, Ingrid
(04/14/2014)  (5th)
ISBN 10: 0078024536
ISBN 13: 9780078024535

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Foodservice Management Principles and Practices

(Paperback) Author: Payne-Palacio, June, Ph.D., RD; Theis, Monica
(02/20/2015)  (13th)
ISBN 10: 0133762750
ISBN 13: 9780133762754

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The Serving Leader Five Powerful Actions to Transform Your Team, Business, and Community

(Paperback) Author: Jennings, Ken; Stahl-Wert, John
(02/01/2016)  (10th)
ISBN 10: 1626566143
ISBN 13: 9781626566149

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Primer of Public Relations Research, Third Edition

(Hardcover) Author: Stacks, Don W.
(11/23/2016)  (3rd)
ISBN 10: 146252270X
ISBN 13: 9781462522705

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Our Iceberg Is Melting: Changing and Succeeding Under Any Conditions

(Hardcover) Author: Kotter, John; Rathgeber, Holger; Mueller, Peter
(01/05/2016)  (2nd)
ISBN 10: 0399563911
ISBN 13: 9780399563911

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ManageFirst Hospitality and Restaurant Management w/Online Testing Voucher

(Paperback) Author: National Restaurant Association
(03/07/2012)  (2nd)
ISBN 10: 0132724472
ISBN 13: 9780132724470

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