Foundations of Menu Planning

(Paperback) Author: Traster, Daniel
(01/04/2017)  (2nd)
ISBN 10: 0134484479
ISBN 13: 9780134484471

New Copy: In Stock

The French Chef Handbook La cuisine de reference

(Hardcover) Author: Maincent-morel, Michel
(12/08/2020) 
ISBN 10: 2857086954
ISBN 13: 9782857086956

New Copy: Usually Ships in 2-3 Business Days.

Professional Cooking

(Hardcover) Author: Gisslen, Wayne
(08/06/2019)  (9th)
ISBN 10: 1119626587
ISBN 13: 9781119626589

Nutrition for Foodservice and Culinary Professionals

(Paperback) Author: Drummond, Karen E.; Brefere, Lisa M.
(12/09/2021)  (10th)
ISBN 10: 1119842859
ISBN 13: 9781119842859

The Menu Development, Strategy, and Application

(Paperback) Author: Barrish, David
(05/14/2020)  (1st)
ISBN 10: 0135078660
ISBN 13: 9780135078662

Used Copy: Usually Ships in 24-48 Hours

Decolonization and Conflict Colonial Comparisons and Legacies

(Hardcover) Author: Thomas, Martin; Curless, Gareth
(06/15/2017) 
ISBN 10: 1474250386
ISBN 13: 9781474250382

New Copy: Usually Ships in 5-7 Business Days

Modernist Bread

(Hardcover) Author: Myhrvold, Nathan; Migoya, Francisco
(09/17/2019)  (Boxed)
ISBN 10: 0999292943
ISBN 13: 9780999292945

New Copy: Usually Ships in 5-7 Business Days

Food Applications of Nanotechnology

(Hardcover) Author: Molina, Gustavo; Inamuddin; Pelissari, Franciele Maria; et al.
(09/11/2019) 
ISBN 10: 0815383819
ISBN 13: 9780815383819

New Copy: Usually Ships in 5-7 Business Days

Modernist Bread

(Hardcover) Author: Myhrvold, Nathan
(09/17/2019) 
ISBN 10: 0999292935
ISBN 13: 9780999292938

New Copy: Usually Ships in 5-7 Business Days