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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

(Hardcover) Author:
(04/15/2021)  (10th)
ISBN 10: 1119777194
ISBN 13: 9781119777199

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$128.36

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Foundations of Menu Planning

Foundations of Menu Planning

(Paperback) Author:
(01/04/2017)  (2nd)
ISBN 10: 0134484479
ISBN 13: 9780134484471

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$132.65

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The French Chef Handbook La cuisine de reference

The French Chef Handbook La cuisine de reference

(Hardcover) Author:
(12/08/2020) 
ISBN 10: 2857086954
ISBN 13: 9782857086956

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$121.25

Professional Cooking

Professional Cooking

(Hardcover) Author:
(08/06/2019)  (9th)
ISBN 10: 1119626587
ISBN 13: 9781119626589

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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

(Paperback) Author: ;
(12/09/2021)  (10th)
ISBN 10: 1119842859
ISBN 13: 9781119842859

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The Menu Development, Strategy, and Application

The Menu Development, Strategy, and Application

(Paperback) Author:
(05/14/2020)  (1st)
ISBN 10: 0135078660
ISBN 13: 9780135078662

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Decolonization and Conflict Colonial Comparisons and Legacies

Decolonization and Conflict Colonial Comparisons and Legacies

(Hardcover) Author: ;
(06/15/2017) 
ISBN 10: 1474250386
ISBN 13: 9781474250382

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$129.35

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Modernist Bread

Modernist Bread

(Hardcover) Author: ;
(09/17/2019)  (Boxed)
ISBN 10: 0999292943
ISBN 13: 9780999292945

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Food Applications of Nanotechnology

Food Applications of Nanotechnology

(Hardcover) Author: ; ; ; et al.
(09/11/2019) 
ISBN 10: 0815383819
ISBN 13: 9780815383819

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Modernist Bread

Modernist Bread

(Hardcover) Author:
(09/17/2019) 
ISBN 10: 0999292935
ISBN 13: 9780999292938

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$621.88