American Regional Cuisine

(Hardcover) Author: The International Culinary Schools At The Art Institutes; Nenes, Michael F.
(03/30/2015)  (3rd)
ISBN 10: 1118523962
ISBN 13: 9781118523964

New Copy: In Stock

Molecular Gastronomy Scientific Cuisine Demystified

(Hardcover) Author: Sanchez, Jose
(04/14/2015)  (1st)
ISBN 10: 111807386X
ISBN 13: 9781118073865

New Copy: In Stock

The Real Food Companion Fully revised and updated

(Hardcover) Author: Evans, Matthew
(01/10/2023) 
ISBN 10: 1911668595
ISBN 13: 9781911668596

New Copy: Usually Ships in 2-3 Business Days.

Garde Manger : The Art and Craft of the Cold Kitchen

(Hardcover) Author: The Culinary Institute of America (CIA)
(04/16/2012)  (4th)
ISBN 10: 0470587806
ISBN 13: 9780470587805

New Copy: In Stock

Cooking to the Image

(Paperback) Author: Sikorski, Elaine
(11/06/2012)  (1st)
ISBN 10: 1118075978
ISBN 13: 9781118075975

New Copy: In Stock

Inside At Home with Great Designers

(Hardcover) Author: Unknown
(09/28/2022) 
ISBN 10: 1838664769
ISBN 13: 9781838664763

New Copy: Usually Ships in 2-3 Business Days.

The Pastry Chef Handbook La Patisserie de Reference

(Hardcover) Author: Zeiher, Pierre Paul; Truchelut, Jean Michel
(11/15/2022) 
ISBN 10: 285708935X
ISBN 13: 9782857089353

New Copy: Usually Ships in 2-3 Business Days.

Cuisine and Culture A History of Food and People

(Paperback) Author: Civitello, Linda
(03/29/2011)  (3rd)
ISBN 10: 0470403713
ISBN 13: 9780470403716

New Copy: In Stock

Used Copy: Usually Ships in 24-48 Hours

Techniques of Healthy Cooking

(Hardcover) Author: CIA Professional Cooking & Culinary Arts
(02/04/2013)  (4th)
ISBN 10: 0470635436
ISBN 13: 9780470635438

New Copy: Usually Ships in 3-4 Business Days