International Cuisine

(Hardcover) Author: The International Culinary Schools at The Art Institutes
(07/15/2008)  (1st)
ISBN 10: 0470410760
ISBN 13: 9780470410769

New Copy: Usually Ships in 3-4 Business Days

Professional Cake Decorating

(Hardcover) Author: Garrett, Toba M.
(01/24/2012)  (2nd)
ISBN 10: 0470380098
ISBN 13: 9780470380093

New Copy: In Stock

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

(Hardcover) Author: Peter P. Greweling
(11/06/2012)  (2nd)
ISBN 10: 0470424419
ISBN 13: 9780470424414

New Copy: Usually Ships in 3-4 Business Days

The Art of the Confectioner Sugarwork and Pastillage

(Hardcover) Author: Notter, Ewald; Brooks, Joe; Schaeffer, Lucy
(04/17/2012)  (1st)
ISBN 10: 0470398922
ISBN 13: 9780470398920

New Copy: Usually Ships in 3-4 Business Days

The Art of the Chocolatier From Classic Confections to Sensational Showpieces

(Hardcover) Author: Notter, Ewald; Brooks, Joe; Schaeffer, Lucy
(01/18/2011)  (1st)
ISBN 10: 0470398841
ISBN 13: 9780470398845

New Copy: Usually Ships in 3-4 Business Days

The Food Lab Better Home Cooking Through Science

(Hardcover) Author: López-Alt, J. Kenji
(09/21/2015) 
ISBN 10: 0393081087
ISBN 13: 9780393081084

New Copy: Usually Ships in 5-7 Business Days

Exploring Wine

(Hardcover) Author: Unknown
(09/14/2010)  (3rd)
ISBN 10: 0471770639
ISBN 13: 9780471770633

New Copy: Usually Ships in 3-4 Business Days

Used Copy: In Stock Usually Ships in 24-48 Hours

Baking for Special Diets

(Hardcover) Author: Unknown
(02/29/2016)  (1st)
ISBN 10: 0470587830
ISBN 13: 9780470587836

New Copy: Usually Ships in 3-4 Business Days

Divided Spirits

(Hardcover) Author: Bowen, Sarah
(10/01/2015) 
ISBN 10: 0520281047
ISBN 13: 9780520281042

New Copy: Usually Ships in 5-7 Business Days