Showing 1 - 10 of 44

Baking and Pastry Mastering the Art and Craft

Baking and Pastry Mastering the Art and Craft

(Hardcover) Author:
(02/25/2015)  (3rd)
ISBN 10: 0470928654
ISBN 13: 9780470928653

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$79.60

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Bread A Baker's Book of Techniques and Recipes

Bread A Baker's Book of Techniques and Recipes

(Hardcover) Author:
(04/06/2021)  (3rd)
ISBN 10: 1119577519
ISBN 13: 9781119577515

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$64.10

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The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry

(Paperback) Author:
(10/16/2017)  (1st)
ISBN 10: 1118485750
ISBN 13: 9781118485750

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List Price: $78.95

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$76.58

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Lune (Special Edition) Croissants All Day, All Night

Lune (Special Edition) Croissants All Day, All Night

(Hardcover) Author:
(02/07/2023) 
ISBN 10: 178488622X
ISBN 13: 9781784886226

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$67.90

Flowers

Flowers

(Hardcover) Author:
(06/28/2022) 
ISBN 10: 237945082X
ISBN 13: 9782379450822

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$58.20

Ballymaloe Desserts Iconic Recipes and Stories from Ireland

Ballymaloe Desserts Iconic Recipes and Stories from Ireland

(Hardcover) Author: ;
(10/26/2022) 
ISBN 10: 1838665277
ISBN 13: 9781838665272

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$58.15

Professional Cake Decorating

Professional Cake Decorating

(Hardcover) Author:
(01/24/2012)  (2nd)
ISBN 10: 0470380098
ISBN 13: 9780470380093

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List Price: $69.33

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$67.25

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Study Guide to Accompany Professional Cooking 9th Edition

Study Guide to Accompany Professional Cooking 9th Edition

(Study Guide) Author:
(04/03/2018)  (9th)
ISBN 10: 1119505631
ISBN 13: 9781119505631

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List Price: $52.21

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$51.95

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The Wok Recipes and Techniques

The Wok Recipes and Techniques

(Hardcover) Author:
(03/08/2022) 
ISBN 10: 0393541215
ISBN 13: 9780393541212

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$53.06

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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

(Hardcover) Author:
(11/06/2012)  (2nd)
ISBN 10: 0470424419
ISBN 13: 9780470424414

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$63.05

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