Sweet,9781921383540

Sweet

by
ISBN13: 9781921383540
ISBN10: 1921383542
Format: Hardcover
Pub. Date: 2015-10-01
Publisher(s): Penguin Random House Australia
List Price: $50.08

Rent Textbook

Select for Price
Add to Cart
There was a problem. Please try again later.

New Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

Buy from our Marketplace starting at $30.99

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

Brown Sugar Pavlovas with Spiced Plums and Vanilla Cream, Orange Creme Brulee with Chocolate Sorbet, Coconut and Cherry Ice-Cream Bombe Alaska, Trifle of Ginger Pineapple and Vanilla Cream, and more

This new collection from Alison Thompson celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air, or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison's clear, straightforward recipes guarantee sweet success, every time. Includes metric measures.

Author Biography

Alison Thompson has worked with the world's finest pastry chefs in Melbourne and London, such as Philippa Sibley and Mich Turner, and has spent time at the famed Little Venice Cake Company in the UK. She has traveled throughout Europe, carrying out extensive research into the origins and evolution of various cakes, pastries, and desserts. Alison now runs her own busy cake-making business just outside Melbourne, and works as a consultant pastry chef. Her previous books include Bake and Macaron.

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.