Two's Company: Simple

75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement

Following on from the success of Two’s Company, this book puts a simplified spin on the most efficient and exciting ways to cook for two. These recipes will provide inspiration for cooking for pairs, from couples to roommates, and scale down recipes to avoid food waste or excessive leftovers. Orlando Murrin brings to the table 75 delicious simple and speedy recipes, encompassing everything from impressive mains to desserts. These dishes have been carefully designed so that there are no leftovers or half-finished packages of ingredients, making cooking for two easier than ever. Whether you’re craving something special, such as Fillet Steaks with Flaming Sauce Diane, a “store-cupboard winner” of a Swiss Cheese Tart, or No-Cook Rocky Road Triangles to satisfy your sweet tooth, Two’s Company: Simple is the perfect companion for anyone who wants to make cooking for a pair both stress-free and enjoyable.

Orlando Murrin was projected into the culinary limelight by MasterChef, when his 1992 semifinal was watched by 12 million people. He held the position of editor of the successful BBC Good Food magazine for 6 years and now writes a column for Waitrose Weekend, presents the BBC Good Food Podcast with Tom Kerridge and since 2019 has been President of the Guild of Food Writers. He is a panelist, presenter and demonstrator at food festivals, including those in Exeter and Dartmouth, local to his home in Devon.