Understanding Nutrition (with CengageNOW, InfoTrac 2-Semester Printed Access Card)by Whitney, Eleanor Noss; Rolfes, Sharon Rady
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Table of Contents
|An Overview Of Nutrition|
|Highlight: Nutrition Information and Misinformation--On the Net and in the News|
|Planning A Healthy Diet|
|Highlight: Vegetarian Diets|
|Digestion, Absorption, And Transport|
|Highlight: Common Digestive Problems|
|The Carbohydrates: Sugar, Starch, And Fibers|
|Highlight: Alternatives to Sugar|
|The Lipids: Triglycerides, Phospholipids, And Sterols|
|Highlight: High-Fat Foods: Friend or Foe?|
|Protein: Amino Acids|
|Highlight: Nutritional Genomics|
|Metabolism: Transformations And Interactions|
|Highlight: Alcohol and Nutrition|
|Energy Balance And Body Composition|
|Highlight: Eating Disorders|
|Weight Management: Overweight And Underweight|
|Highlight: The Latest and Greatest Weight-Loss Diet--Again|
|The Water-Soluble Vitamins: B Vitamins And Vitamin C|
|Highlight: Vitamin and Mineral Supplements|
|The Fat-Soluble Vitamins: A, D, E, And K|
|Highlight: Antioxidant Nutrients in Disease Prevention|
|Water And The Major Minerals|
|Highlight: Osteoporosis and Calcium|
|The Trace Minerals|
|Highlight: Phytochemicals and Functional Foods|
|Fitness: Physical Activity, Nutrients, And Body Adaptations|
|Highlight: Supplements as Ergogenic Aids|
|Life Cycle Nutrition: Pregnancy And Lactation|
|Highlight: Fetal Alcohol Syndrome|
|Life Cycle Nutrition: Infancy, Childhood, And Adolescence|
|Highlight: Childhood Obesity and the Early Development of Chronic Diseases|
|Life Cycle Nutrition: Adulthood And The Later Years|
|Highlight: Nutrient-Drug Interactions|
|Diet And Health|
|Highlight: Complementary and Alternative Medicines|
|Consumer Concerns About Foods And Water|
|Highlight: Food Biotechnology|
|Hunger And Global Environmental Problems|
|Highlight: Progress Toward Sustainable Food Production|
|Cells, Hormones, and Nerves|
|Basic Chemistry Concepts|
|Biochemical Structures and Pathways|
|Measures of Protein Quality|
|NEW! Physical Activity and Energy Requirements|
|United States: Exchange Lists|
|Table of Food Composition|
|WHO: Nutrition Recommendations|
|Canada: Choice System and Guidelines|
|Table of Contents provided by Publisher. All Rights Reserved.|
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